winter endive salad

winter endive salad

  • Preparation Time 20 min
  • Portions 4

Ingredients

  • 454 g (1 lb) of endives
  • 4 clementines, peeled and cut into quarters
  • 2 apples, cut into cubes
  • 60 ml (¼ cup) dried cranberries
  • 125 ml (½ cup) walnuts, preferably roasted
  • 125 ml (½ cup) flat parsley, coarsely chopped
  • 30 ml (2 tbsp) lemon juice
  • 125 ml (½ cup) extra virgin olive oil
  • Salt and fresh ground black pepper, to taste

Directives

  • Separate endives in leaves and remove tough base from centre ones.
  • In a salad bowl, combine all ingredients except lemon juice and olive oil.
  • In a small bowl, emulsify lemon juice and olive oil.
  • Pour over salad, then season with salt and pepper.

Variation

Replace olive oil with yogurt or sour cream.