Endive and salmon salad

Endive and salmon salad

  • Preparation Time 15 min
  • Portions 4

Ingredients

  • 454 g (1 lb) of endives
  • 675 g (1 ½ lbs) cooked or smoked salmon
  • 2 apples, cut into quarters, cores removed
  • 1 red onion, thinly sliced
  • 250 ml (1 cup) baby spinach
  • 60 ml (¼ cup) pine nuts, toasted
  • 60 ml (¼ cup) capers
  • 1 bunch chives, chopped
  • 125 ml (½ cup) extra-virgin olive oil
  • Juice of one lemon
  • Fresh ground pepper to taste

Directives

  • Cut endives in half, remove tough base and separate in leaves. Place in a large bowl.
  • Break the salmon into pieces. Add to endives, along with apples, onion, spinach, pine nuts, capers and chives.
  • Mix olive oil with lemon juice and pepper. Pour over salad and toss well.